Have anyone in your family that could eat pumpkin pie for breakfast every morning? Well, you can make them this delicious and healthy pumpkin pie oatmeal. This recipe is easy and made with real pumpkin.
Oatmeal is a great breakfast idea in the fall. Plus, the kids will love eating pie for breakfast.
Pumpkin Pie Oatmeal Ingredients
- milk
- diced pumpkin
- oats
- maple syrup or honey
- pumpkin pie spice
- vanilla extract
- salt
How to Make Pumpkin Pie Oatmeal
- In a small saucepan over medium heat combine the milk and pumpkin. Cook for 15 minutes or until the pumpkin is fork tender.
- With the help of an immersion blender process until combined.
- Add the oats, maple syrup, pumpkin pie spice, vanilla extract and salt.
- Continue cooking for 8 minutes or until thickened.
- Remove from heat and serve with granola, yogurt or any topping you like.
Just Some Recipe Tips
- You can make these gluten free by using gluten free rolled oats.
- Dice the pumpkin in smaller pieces so it cooks faster.
- I enjoy my oatmeal THICK so I cooked them for 8 minutes stirring constantly. However, you can cook them for a little bit less time if you want your oatmeal more runny.
Have any tips on how you make your favorite oatmeal. Share in the comments below.
Pumpkin Pie Oatmeal Recipe 1.In a small saucepan over medium heat combine the milk and pumpkin. Cook for 15 minutes or until the pumpkin is fork tender. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Pumpkin Pie Oatmeal
Ingredients
Instructions
2.With the help of an immersion blender process until combined.
3.Add the oats, maple syrup, pumpkin pie spice, vanilla extract and salt.
4.Continue cooking for 8 minutes or until thickened.
5.Remove from heat and serve with granola, yogurt or any topping you like.Recommended Products
Wife of one and mother of two (twins). Raising a family in the midwest. Lover of Netflix, crime shows & podcasts, traveling and summer.
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