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You are here: Home / Uncategorized / Mojitos

by Eghe

Mojitos

  • 2 oz BACARDÍ Superior Rum 
  • 2 tsp fine sugar
  • 1 1/2 tbsp fresh lime juice
  • 2 oz Club Soda 
  • 6-8 fresh mint leaves

Tools Needed

  • jigger
  • muddler
  • highball glass

Instructions

  1. Place the mint leaves, simple syrup and lime juice in a highball glass and lightly muddle
  2. Add ice & rum
  3. Stir.
  4. Top with club soda and stir lightly before serving 
  5. Garnish with a mint sprig 
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