Pulled Pork Fries

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You have a smoked pork shoulder and there are leftover. You just don’t have to make it for one meal only. There are so many ways to enjoy smoked pulled pork. One of the ways to use any leftovers (if you have any) is to make a pulled pork fries. We love this recipe because it is simple and easy to make. One of the quickest meals for leftovers that aren’t boring. 

Now, make sure you check out our recipe on how to make smoked pulled pork. Andy has perfected this recipe and the pulled pork will work for this recipe as well. 

When it comes to toppings, we try to use the freshest ingredients as possible. We have used items from friends garden for trading for some pulled pork (bartering as it is finest). 

Check out our family Grilling & Smoker Favorites on Amazon.

Pulled Pork Fries

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Pulled pork fries are a delicious meal to make with your leftover smoked pulled pork.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1-2 cups leftover pulled pork
• 1-2 cups shredded cheese
• 1 package of frozen fries
• 1/4 cup shredded red cabbage
• 4 tbsp chopped green onions
• 1/4 cup BBQ sauce
• 1/4 cup Greek yogurt
• 1/4 cup honey mustard
• Fresh cilantro (optional for garnish)

Instructions

1. Prepare frozen fries per package instructions.
2. While fries are cooking, prepare the following ingredients -green onions, cilantro, red cabbage and set aside.
3. Once fries are cooked, add pulled pork and cheese on top of fries and place back into oven for 5-7 minutes.
4. Remove fries from oven. Add green onions and red cabbage.
5. Drizzle BBQ sauce, Greek yogurt and honey generously on top of fries.
6. Top with cilantro.
7. Enjoy!

Notes

You can substitute fries and also do tortilla chips instead, turning this into a pulled pork nachos.

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Eghe

Wife of one and mother of two (twins).  Raising a family in the midwest. Lover of Netflix, crime shows & podcasts, traveling and summer.